Chicken and vegetable stir- fry with easy peanut sauce

Chicken and vegetable stir- fry with easy peanut sauce

Ingredients

400 grams / 2 pieces skinless and boneless whole chicken legs  
1 head broccoli 
1 large red bell pepper 
1 clove garlic , minced 
1 teaspoon finely chopped ginger 
1/4 cup coconut cream 
2 tablespoon broth or warm water 
2 tablespoon soy sauce
2 tablespoon creamy peanut butter
1 tablespoon chili paste / sauce
2 teaspoon grated lime rind 
1 1/2 tablespoon lime juice
1 teaspoon sesame oil 
1/4 teaspoon ground cumin
some lightly salted peanuts , to garnish

Directions

* Cut chicken legs into four , season with salt , ground white pepper , 1/2 teaspoon sesame oil and 1/2 teaspoon tapioca starch  mix well and set aside , 

* Cut broccoli into florets , trim and peeled the tough outer layer of the stalk and cut into sticks . Blanch in a boiling water for 1 minute , rinse and drain in a colander . Cut bell pepper into bite-sized pieces . 

* In a medium bowl , combine the coconut cream , broth / water , soy sauce , peanut butter , chili sauce , lime rind , lime juice , sesame oil and cumin , stirring with a whisk until peanut butter is dissolved , set aside . 

* Heat a wok or a large skillet over high heat , add some oil , when oil is hot , add chicken , cook for 2 minutes ( depending on the thickness ) on both sides , transfer to a plate and cut into bite-sized pieces . Turn down heat to medium-high , add in broccoli and bell pepper , stir-fry for 2 minutes . Add in the chicken , cook for another 2 minutes then pour in the sauce , stir and cook for about a minute , stirring well to combine . Adjust taste and dish up , serve immediately .