Chocolate Chip Cookies Recipe

Ingredients:

  • 2 tbsp light butter, softened
  • 2 tsp canola oil
  • 1/2 cup packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup

Directions:

  1. Preheat oven to 375ºF.
  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  4. Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
  5. Makes 24 servings.

Serving size is 2 cookies
Each serving = 1 Weight Watchers SmartPoints

Credit: laaloosh.com