Chocolate Freezer Pops

Chocolate Freezer Pops

INGREDIENTS:

1 (8 oz) container plain nonfat yogurt
1/4 cup sugar-free cocoa
1/4 cup no-calorie granulated sweetener
4 popsicle sticks

DIRECTIONS:

1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, (3 oz) paper drink cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.

2. Peel paper cups away from popsicles before serving.

Yield: 4 servings.
Serving Size: 1 (3 oz) pop per serving.

WW PointsPlus+ = 1

WW Smartpoints = 2

NUTRITIONAL INFORMATION:
Calories: 50, Total Fat 0g, Cholesterol 0mg, Sodium 80mg, Sugars 8g, Carbohydrates 10g, Fiber 0g, Protein 4g