Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce…they’re all part of a Healthy Living dish that you could enjoy tonight!
What You Need
1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
Add onions; stir-fry 1 min.
Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING: Calories 230, Total fat 10g, Saturated fat 2g, Cholesterol 60mg, Sodium 420mg, Carbohydrate 11g, Dietary fiber 2g, Sugars 6g, Protein 23g