Recipe makes 6 servings
1 serving = 9 weight watchers points+ (this may seem high but it includes a decent size piece of chicken, potatoes, & broccoli)
= 9 weight watchers smart points
1 1/2 lbs boneless skinless chicken breasts
1 1/2 lbs red skinned potatoes
2 large heads of broccoli
3 tbsp olive oil divided
2 tbsp light butter (I used land o’ lakes)
2 tbsp honey
2 tbsp brown sugar
1 tbsp dijon mustard
3 cloves garlic minced
1/2 tsp dried oregano
1/2 tsp dried basil
Salt & pepper to taste
In a small bowl whisk together melted butter, 2 tbsp olive oil, honey, brown sugar, dijon mustard, garlic, oregano, basil, salt, & pepper. Set aside.
Spray a baking pan with non stick cooking spray. Chop your potatoes into decent sized chunks & place on the baking sheet. Drizzle with the remaining 1 tbsp oil & stir to coat.
Pound you chicken breasts pretty flat & cut in half if they are really large. Place on baking pan with potatoes in a single layer.
Brush the chicken breasts with the honey garlic mixture.
Bake in a preheated 400 degree oven for 35 minutes. Place chopped broccoli on the same baking sheet & cook an additional 10 minutes.
Set oven to broil & cook for about 2-3 more minutes.
Spoon potatoes & broccoli onto your serving dish. Sprinkle with salt & pepper.
Place chicken breasts on top. Don’t forget the juices on the pan. I poured it right over top.