Overnight Breakfast Casserole

Prep Time: 20 Minutes.
Cook Time: 50 Minutes.

INGREDIENTS:

  • Non-Stick cooking spray
  • 1-1/2 cups cholesterol-free egg product
  • 3 cups skim milk
  • 8 cups French bread cubes (3/4 inch)
  • 1 (10 oz) box frozen chopped spinach or chopped broccoli, thawed, squeezed dry
  • 12 slices cooked turkey bacon, chopped
  • 1 (7 oz) bag  shredded 2% sharp Cheddar cheese, divided

NOTE: You will need about 1/2 of a 1 lb. French baguette to get the 8 cups bread cubes needed.

DIRECTIONS:

1. Whisk together the egg product and milk in a large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/4 cups of the cheese; mix lightly.

2. Pour into a 13″ x 9″ baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.

3. The next day preheat oven to 350º F. Bake casserole, uncovered, 48 to 50 minutes or until top is puffed and golden brown.

Yield: 12 servings.
Serving Size:
1/12 of recipe.

Weight Watchers (6 SmartPoints), (5 PointsPlus)