“Take-Out” Orange Chicken

Enjoy takeout-style orange chicken—without having to tip the delivery guy! Your family will enjoy this simple version just as much (if not more).

What You Need

1/4 cup KRAFT Asian Toasted Sesame Dressing
zest and 1/2 cup juice from 1 orange
2 Tbsp. honey
2 tsp. minced gingerroot
1/8 tsp. crushed red pepper
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 each orange, red and yellow pepper, cut into 1-inch pieces
2 green onions, thinly sliced

Directions

Mix dressing, orange zest, juice, honey, ginger and crushed pepper until blended.

Heat oil in large skillet on medium-high heat. Add chicken and peppers; cook 5 to 6 min. or until chicken is done and peppers are crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm.

Add dressing mixture to skillet; cook and stir 3 to 4 min. or until thickened. Stir in chicken mixture; cook and stir 2 min. Top with onions.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING: Calories 280, Total fat 10g, Saturated fat 1.5g, Cholesterol 65mg, Sodium 230mg, Carbohydrate 22g, Dietary fiber 2g, Sugars 16g, Protein 26g

8 SmartPoints