Tex-Mex Cobb Salad

Tex-Mex Cobb Salad

INGREDIENTS:

1 (10 oz) pkg torn Romaine lettuce or (8 cups) torn Romaine

1 cup frozen corn, thawed
1 large tomato, chopped
4-1/2 oz (1/2 of 9 oz pkg) “Oscar Mayer (brand) Deli Fresh Smoked Turkey Breast”, coarsely chopped (found in luncheon meat section)

1 (15 oz) can no-salt-added black beans, rinsed
1 cup shredded 2% sharp Cheddar cheese
1/2 cup chopped red onions
1/2 cup light Ranch salad dressing
1/2 cup thick & chunky style salsa

DIRECTIONS:

1. Cover platter with lettuce; arrange next 6 ingredients in rows over lettuce.

2. Mix together dressing and salsa; drizzle over salad just before serving.

Yield: 8 Servings.
Serving Size: 1-1/2 cups per serving.

Weight Watchers PointsPlus = 4

Weight Watchers SmartPoints = 6

NUTRITIONAL INFORMATION:
Calories: 180, Total Fat: 6g, Saturated Fat: 2.5g, Cholesterol: 20g, Sodium: 550mg, Sugars: 4g, Carbohydrates: 21g, Fiber: 5g, Protein: 11g