Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.
What You Need
2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp, Grated Parmesan Cheese
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING: Calories 230, Total fat 8g, Saturated fat 4g, Cholesterol 20mg, Sodium 630mg, Carbohydrate 26g, Dietary fiber 2g, Sugars 4g, Protein 12g